Concepedia

Publication | Closed Access

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

DOI

222

Citations

102

References

2016

Year

M. Antónia Nunes, Filipa B. Pimentel, Anabela S. G. Costa, Rita C. Alves, M. Beatriz P.P. Oliveira
Innovative Food Science & Emerging Technologies

References

YearCitations

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