Anabela S. G. Costa - Concepedia

Author

Anabela S. G. Costa

Also Known As

, A Costa, A S Costa, A. Costa, A.S. Costa, A.S.G. Costa, AVD Costa, Alvaro Celestino de Araújo Costa, Anabela Costa, Anabela S G Costa

124

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Fernando Pessoa University Polytechnic Institute of Porto Polytechnic Institute of Bragança

About

Anabela S. G. Costa is an author at Universidade do Porto specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	615
2	Medicine	9	9	446
3	Engineering	5	5	334
4	Public Health	3	3	195
5	Natural Sciences	2	2	94

Anabela S. G. Costa

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints M. Antónia Nunes, Filipa B. Pimentel, Anabela S. G. Costa, Innovative Food Science & Emerging Technologies Environmental ConstraintsEdible PackagingEnvironmental EngineeringFood ApplicationsFood Processing	2016	222
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components M. Antónia Nunes, Anabela S. G. Costa, Sílvia M.F. Bessada, The Science of The Total Environment Lipid AnalysisWater-soluble ComponentsBiochemistryValuable SourceMedicine	2018	210
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha, Industrial Crops and Products Chemical EngineeringEngineeringGreen ChemistryAntioxidants ExtractionSustainable Process	2014	191
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha, Food Chemistry Food ChemistryAntioxidant/pro-oxidant ProfilesFood AnalysisPhytochemicalOxidative Stress	2017	155
A New Age for <i>Quercus</i> spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns Ana F. Vinha, João C.M. Barreira, Anabela S. G. Costa, Comprehensive Reviews in Food Science and Food Safety	2016	139
Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira, LWT NutritionFood Bioactive CompoundBotanyAgricultural EconomicsAntioxidant Activity	2013	118
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors Rita C. Alves, Anabela S. G. Costa, María Jerez, Journal of Agricultural and Food Chemistry Food ChemistryRobusta BrewsTanninAntiradical ActivityPhenolics Profile	2010	107
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Ana F. Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa, Food and Chemical Toxicology Food ChemistryAgricultural ChemistryVegetable ProductionSensorial AttributesOrganic Farming	2014	99
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes, Foods Food ChemistryNutritionSesamum Indicum L.Food CompositionOmega-3 Fatty Acid	2021	99
Coffea canephora silverskin from different geographical origins: A comparative study Sílvia M.F. Bessada, Rita C. Alves, Anabela S. G. Costa, The Science of The Total Environment PhylogeneticsBiogeographyNatural SciencesEvolutionary BiologyEthnobotany	2018	72

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