Francisca Rodrigues

Olive by-products: Challenge application in cosmetic industry

Francisca Rodrigues, Filipa B. Pimentel, M. Beatriz P.P. Oliveira · Industrial Crops and Products · 2015 · 213 citations

Cosmetic Industry, Novel Food, Dermatology

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto et al. · Food Chemistry · 2020 · 178 citations · Full text

Solvent Extraction, Chemical Engineering, Polyphenolics +9

Macroalgae-Derived Ingredients for Cosmetic Industry—An Update

Filipa B. Pimentel, Rita C. Alves, Francisca Rodrigues et al. · Cosmetics · 2017 · 113 citations · Full text

Macroalgae-derived Ingredients, Skin Development, Medicine +10

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Diana Almeida, Diana Pinto, Joana Santos et al. · Food Chemistry · 2018 · 93 citations

Food Chemistry, Engineering, Hardy Kiwifruit +7

Coffee silverskin: A possible valuable cosmetic ingredient

Francisca Rodrigues, Ana Palmeira‐de‐Oliveira, José das Neves et al. · Pharmaceutical Biology · 2014 · 92 citations