Diana Pinto

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto et al. · Food Chemistry · 2020 · 187 citations · Full text

Agriculture, Food Science, Food Engineering +13

Risk Protection, Service Use, and Health Outcomes under Colombia's Health Insurance Program for the Poor

Grant Miller, Diana Pinto, Marcos Vera‐Hernández · American Economic Journal Applied Economics · 2013 · 131 citations · Full text

Public Affairs, Health Policy, Insurance +17

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Diana Almeida, Diana Pinto, Joana Santos et al. · Food Chemistry · 2018 · 99 citations · Full text

Agriculture, Botany, Plant Sciences +5

Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

Diana Pinto, María de la Luz Cádiz‐Gurrea, Stefania Sut et al. · Journal of CO2 Utilization · 2020 · 89 citations

Engineering, Chemical Engineering, Chemistry +14

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

Fátima Lameirão, Diana Pinto, Elsa F. Vieira et al. · Antioxidants · 2020 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +14