María de la Luz Cádiz‐Gurrea

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

María de la Luz Cádiz‐Gurrea, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · International Journal of Molecular Sciences · 2017 · 115 citations · Full text

Inflammation, Food Chemistry, Polyphenolics +15

Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

María de la Luz Cádiz‐Gurrea, Salvador Fernández‐Arroyo, Jorge Joven et al. · Food Research International · 2012 · 111 citations

Biochemistry, Medicine, Bioanalysis +10

Nepeta species: From farm to food applications and phytotherapy

Bahare Salehi, Marco Valussi, Arun K. Jugran et al. · Trends in Food Science & Technology · 2018 · 108 citations

Biology, Nepeta Species, Botany +2

Monotherapy versus combination therapy for sepsis due to multidrug-resistant Acinetobacter baumannii: analysis of a multicentre prospective cohort

Luis Eduardo López-Cortés, José Miguel Cisneros, Felipe Fernández-Cuenca et al. · Journal of Antimicrobial Chemotherapy · 2014 · 107 citations · Full text

Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

María de la Luz Cádiz‐Gurrea, Jesús Lozano‐Sánchez, María del Mar Contreras et al. · Journal of Functional Foods · 2014 · 90 citations · Full text

Medicine, Theobroma Cacao Extract, Phytochemical +4