Salvador Fernández‐Arroyo

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 248 citations

Food Chemistry, Phenolic Compounds, Hibiscus Sabdariffa +8

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura et al. · Food and Chemical Toxicology · 2010 · 148 citations

Human Cancer Cells, Oncology, Cistaceae Aqueous Extracts +9

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 144 citations · Full text

Nutrient-sensing Mtor Gerogene, Aging, Anti-aging Activity +17

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Lorena Funes, Salvador Fernández‐Arroyo, Olga Laporta et al. · Food Chemistry · 2009 · 142 citations

Food Chemistry, Nutrition, Medicine +11

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu‐Reidah, David Arraéz-Román, Rosa Quirantes‐Piné et al. · Food Research International · 2011 · 140 citations

Polyphenolics, Biochemistry, Medicine +8