Salvador Fernández‐Arroyo

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 257 citations

Agriculture, Biochemistry, Food Science +17

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura et al. · Food and Chemical Toxicology · 2010 · 150 citations

Medicine, Oncology, Pharmacology +12

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 147 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Lorena Funes, Salvador Fernández‐Arroyo, Olga Laporta et al. · Food Chemistry · 2009 · 143 citations

Agriculture, Food Science, Nutritional Sciences +10

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu‐Reidah, David Arraéz-Román, Rosa Quirantes‐Piné et al. · Food Research International · 2011 · 140 citations

Agriculture, Botany, Food Science +14