Concepedia

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Lorena Funes, Salvador Fernández‐Arroyo, Olga Laporta, Antoni Pons, Enrique Roche, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Vicente Micol

Food Chemistry · 2009 · 143 citations · 39 references

DOI

Concepts

References

39

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Superoxide Dismutase

Joe M. McCord, Irwin Fridovich · Journal of Biological Chemistry · 1969 · 12.8K citations · Full text

, , +11

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

, , +14

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16