HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu‐Reidah, David Arraéz-Román, Rosa Quirantes‐Piné, Salvador Fernández‐Arroyo, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez

Food Research International · 2011 · 140 citations · 38 references

Concepts

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