Ibrahim M. Abu‐Reidah

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

Ibrahim M. Abu‐Reidah, David Arraéz-Román, Antonio Segura‐Carretero et al. · Food Chemistry · 2013 · 145 citations

Life Sciences, Biochemistry, Botany +14

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu‐Reidah, David Arraéz-Román, Rosa Quirantes‐Piné et al. · Food Research International · 2011 · 140 citations

Agriculture, Botany, Food Science +14

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

Ibrahim M. Abu‐Reidah, María del Mar Contreras, David Arraéz-Román et al. · Journal of Chromatography A · 2013 · 125 citations

Natural Sciences, Biochemistry, Food Science +17

UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of <i>Vicia faba</i> L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Ibrahim M. Abu‐Reidah, María del Mar Contreras, David Arraéz-Román et al. · Electrophoresis · 2014 · 104 citations

Life Sciences, Botany, Food Science +17