Rosa Quirantes‐Piné

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernández‐Gutiérrez et al. · Industrial Crops and Products · 2015 · 272 citations

Polyphenolics, Botany, Bioassay-guided Isolation +9

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 224 citations · Full text

Rosmarinus Officinalis, Flight Mass Spectrometry, Polyphenolics +13

New possibilities for the valorization of olive oil by-products

Miguel Herrero, Temirkhon N. Temirzoda, Antonio Segura‐Carretero et al. · Journal of Chromatography A · 2011 · 183 citations · Full text

Food Chemistry, Food Analysis, Food Engineering +4

HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts

Rosa Quirantes‐Piné, Jesús Lozano‐Sánchez, Miguel Herrero et al. · Phytochemical Analysis · 2012 · 159 citations · Full text

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 144 citations · Full text

Nutrient-sensing Mtor Gerogene, Aging, Anti-aging Activity +17