New possibilities for the valorization of olive oil by-products

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

Biochemistry, Medicine, Radical (Chemistry) +6

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +6

Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters

J.D. Box · Water Research · 1983 · 812 citations

Bioconcentration, Folin-ciocalteau Phenol Reagent, Environmental Chemistry +12

Oleuropein in Olive and its Pharmacological Effects

Syed Haris Omar · Scientia Pharmaceutica · 2010 · 615 citations · Full text

Medicinal Chemistry, Biochemistry, Medicine +12