Isabel Borrás‐Linares

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 248 citations

Food Chemistry, Phenolic Compounds, Hibiscus Sabdariffa +8

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 224 citations · Full text

Rosmarinus Officinalis, Flight Mass Spectrometry, Polyphenolics +13

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Sandra Pimentel-Moral, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 145 citations

Food Chemistry, Solvent Extraction, Bioassay-guided Isolation +4

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 144 citations · Full text

Nutrient-sensing Mtor Gerogene, Aging, Anti-aging Activity +17

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Research International · 2017 · 136 citations

Polyphenolics, Seed Coat, Other Polar Compounds +4