Isabel Borrás‐Linares

Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román et al. · Industrial Crops and Products · 2015 · 257 citations

Agriculture, Biochemistry, Food Science +17

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné et al. · International Journal of Molecular Sciences · 2014 · 230 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Sandra Pimentel-Moral, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 150 citations

Agriculture, Biochemistry, Food Science +13

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 147 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Research International · 2017 · 138 citations

Agriculture, Food Science, Plant Sciences +14