Jorge G. Figueroa

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 451 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Research International · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +13

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Research International · 2017 · 138 citations

Agriculture, Food Science, Plant Sciences +14

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Chemistry · 2017 · 124 citations

Agriculture, Food Science, Pharmaceutical Analysis +13

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Pablo G. Acosta-Quezada, María Dolores Raigón, Tania Riofrío-Cuenca et al. · Food Chemistry · 2014 · 114 citations · Full text

Agriculture, Botany, Plant Sciences +12