Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Pablo G. Acosta-Quezada, María Dolores Raigón, Tania Riofrío-Cuenca, María Dolores García-Martínez, Mariola Plazas, Juan Ignacio Burneo Valdivieso, Jorge G. Figueroa, Santiago Vilanova, Jaime Prohens

Food Chemistry · 2014 · 114 citations · 33 references

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