Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

Jaime Prohens, Pietro Gramazio, Mariola Plazas, +9

Euphytica

Molecular EcologyMedicineGeneticsEvolutionary BiologyNew Approach +5

Breeding for Chlorogenic Acid Content in Eggplant: Interest and Prospects

Mariola Plazas, Isabel Andújar, Santiago Vilanova, +4

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Plant GeneticsEngineeringBotanyGeneticsAgricultural Economics +20

Interspecific Hybridization between Eggplant and Wild Relatives from Different Genepools

Mariola Plazas, Santiago Vilanova, Pietro Gramazio, +11

Journal of the American Society for Horticultural Science

Plant GeneticsBotanyGeneticsGenomicsCrop Improvement +16

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Pablo G. Acosta-Quezada, María Dolores Raigón, Tania Riofrío-Cuenca, +6

Food Chemistry

Tree TomatoBotanyChemical CompositionAndean Exotic FruitHorticultural Plant +3

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant

Pietro Gramazio, Jaime Prohens, Mariola Plazas, +6

BMC Plant Biology

Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, <i>Solanum melongena</i>, and its wild ancestor (<i>S. incanum</i>)

Jaime Prohens, Bruce D. Whitaker, Mariola Plazas, +5

Annals of Applied Biology

Plant GeneticsBotanyGeneticsGenomicsPlant Genomics +20

Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants

Mariola Plazas, Jaime Prohens, Amparo Noelia Cuñat, +4

International Journal of Molecular Sciences

Biological ActivityBiologyEngineeringBotanyNitric Oxide +13

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

María R. Figàs, Jaime Prohens, María Dolores Raigón, +7

Food Chemistry

Composition TraitsEngineeringBotanyFunctional QualityGenetics +9

Phenotyping of Eggplant Wild Relatives and Interspecific Hybrids with Conventional and Phenomics Descriptors Provides Insight for Their Potential Utilization in Breeding

Prashant Kaushik, Jaime Prohens, Santiago Vilanova, +2

Frontiers in Plant Science

Plant GeneticsBotanyGeneticsInterspecific HybridsGenomics +21

Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and Browning

Mariola Plazas, María Pilar López-Gresa, Santiago Vilanova, +7

Journal of Agricultural and Food Chemistry

NutritionBotanyGeneticsAgricultural EconomicsRipening +14