Crop Diversity

Crop Diversity is a measure of the variation among cultivated plant species and their genetic and phenotypic expressions within an agroecosystem, distinguished by the range of crop types, varieties, and their functional roles in ecological and agricultural systems.

7.1K

Publications

353.3K

Citations

24K

Authors

3.7K

Institutions

Publications per year

2017–2026

2K

Authors

24K

  1. EN
    Eviatar Nevo

    University of Haifa, Israel

    38 publications · 3K citations

    31

    h-index

  2. AE
    Albrecht E. Melchinger

    University of Hohenheim, Germany

    33 publications · 3.4K citations

    30

    h-index

  3. HD
    Hari D. Upadhyaya

    International Crops Research Institute for the Semi-Arid Tropics, India

    38 publications · 2.7K citations

    26

    h-index

  4. MS
    Marion S. Röder

    Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany

    30 publications · 3.4K citations

    25

    h-index

  5. MW
    Matthew W. Blair

    International Center for Tropical Agriculture, Colombia

    29 publications · 2.2K citations

    24

    h-index

1–5 of 24K

Venues

  1. Theoretical and Applied Genetics

    232 publications · 26.4K citations

    97

    h-index

  2. Crop Science

    347 publications · 24K citations

    86

    h-index

  3. PLoS ONE

    178 publications · 11K citations

    62

    h-index

  4. Genetic Resources and Crop Evolution

    362 publications · 14.1K citations

    60

    h-index

  5. Genome

    81 publications · 5.6K citations

    47

    h-index

1–5