Concepedia

Nutritional Diversity

Nutritional Diversity is a dietary construct that refers to the variety of nutrients consumed across different food groups within a diet, distinguished by its focus on the range and balance of essential nutrients rather than the mere count of distinct food items.

390

Publications

24.9K

Citations

1.6K

Authors

662

Institutions

Publications per year

2017–2026

242

Parents

Publications

390

Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys

Mary Arimond, Marie T. Ruel · Journal of Nutrition · 2004 · 1.2K citations

, , +14

Increasing homogeneity in global food supplies and the implications for food security

Colin K. Khoury, Anne D. Bjorkman, Hannes Dempewolf et al. · Proceedings of the National Academy of Sciences · 2014 · 1.1K citations · Full text

, , +12

Production diversity and dietary diversity in smallholder farm households

Kibrom T. Sibhatu, Vijesh V. Krishna, Matin Qaim · Proceedings of the National Academy of Sciences · 2015 · 680 citations · Full text

, , +16

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings

Mary Arimond, Doris Wiesmann, Elodie Becquey et al. · Journal of Nutrition · 2010 · 604 citations · Full text

, , +14

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

Andrew D. Jones, Aditya Shrinivas, Rachel Bezner Kerr · Food Policy · 2014 · 583 citations

, , +14

1–5 of 390

Authors

1.6K

  1. YM
    Yves Martin‐Prével

    Institut de Recherche pour le Développement, France

    10 publications · 1.4K citations

    10

    h-index

  2. LA
    Leila Azadbakht

    Isfahan University of Medical Sciences, Iran

    8 publications · 790 citations

    8

    h-index

  3. GK
    Gina Kennedy

    Alliance Bioversity International - CIAT, Italy

    7 publications · 1.5K citations

    7

    h-index

  4. MA
    Mary Arimond

    University of California, Davis, United States

    5 publications · 2.3K citations

    5

    h-index

  5. MQ
    Matin Qaim

    University of Göttingen, Germany

    4 publications · 1.3K citations

    5

    h-index

1–5 of 1.6K

Institutions

662

  1. Institut de Recherche pour le Développement

    Marseille, France

    12 h-index

    39 publications

    4.9K citations

  2. Harvard University

    Cambridge, United States

    11 h-index

    21 publications

    974 citations

  3. International Food Policy Research Institute

    Washington D.C., United States

    10 h-index

    27 publications

    5K citations

  4. Johns Hopkins University

    Baltimore, United States

    9 h-index

    20 publications

    1.4K citations

  5. Harvard Global Health Institute

    Cambridge, United States

    8 h-index

    20 publications

    487 citations

  6. Food and Agriculture Organization of the United Nations

    Rome, Italy

    8 h-index

    14 publications

    2.3K citations

  7. Université de Montpellier

    Montpellier, France

    7 h-index

    25 publications

    1.5K citations

  8. Isfahan University of Medical Sciences

    Isfahan, Iran

    7 h-index

    26 publications

    1.3K citations

1–8 of 662

Venues

  1. Nutrients

    18 publications · 753 citations

    16

    h-index

  2. Public Health Nutrition

    PNH · 15 publications · 1.1K citations

    14

    h-index

  3. PLoS ONE

    15 publications · 1K citations

    13

    h-index

  4. BMC Public Health

    8 publications · 499 citations

    10

    h-index

  5. Journal of Nutrition

    JN · 10 publications · 3.3K citations

    10

    h-index

1–5