Jesús Lozano‐Sánchez

HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts

Rosa Quirantes‐Piné, Jesús Lozano‐Sánchez, Miguel Herrero et al. · Phytochemical Analysis · 2012 · 164 citations · Full text

Agriculture, Plant Biology, Plant Sciences +15

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Sandra Pimentel-Moral, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 150 citations

Agriculture, Biochemistry, Food Science +13

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 147 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Research International · 2017 · 138 citations

Agriculture, Food Science, Plant Sciences +14

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

Paula García, Carolina Fredes, Inés Cea et al. · Foods · 2021 · 128 citations · Full text

Agriculture, Food Science, Food Chemistry +13