Jesús Lozano‐Sánchez

HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts

Rosa Quirantes‐Piné, Jesús Lozano‐Sánchez, Miguel Herrero et al. · Phytochemical Analysis · 2012 · 159 citations · Full text

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Sandra Pimentel-Moral, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 145 citations

Food Chemistry, Solvent Extraction, Bioassay-guided Isolation +4

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 144 citations · Full text

Nutrient-sensing Mtor Gerogene, Aging, Anti-aging Activity +17

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Research International · 2017 · 136 citations

Polyphenolics, Seed Coat, Other Polar Compounds +4

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez et al. · Food Chemistry · 2017 · 123 citations

Food Chemistry, Polyphenolics, Comprehensive Identification +13