Carolina Fredes - Concepedia

Author

Carolina Fredes

University of Chile ORCID

Also Known As

C Fredes, C. Fredes, C.A. Fredes, Carolina Fredes

Publications

874

Citations

H-Index

Concepts

All Affiliations

University of Chile Pontificia Universidad Católica de Chile Austral University of Chile Instituto de Investigaciones Agropecuarias Universidad de Santiago de Chile

About

Carolina Fredes is an author at University of Chile specializing in food chemistry, botany, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	66
2	Biology	1	1	67
3	Microbiology	1	1	67
4	Nutrition	1	1	17
5	Pharmacology	1	1	66

Carolina Fredes

Publications

612

Citations

H-Index

Page 1

	Year	Citations
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction Paula García, Carolina Fredes, Inés Cea, Foods	2021	117
The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility Carolina Fredes, Camila Becerra, Javier Parada, Molecules	2018	91
Anthocyanin profiling of wild maqui berries (<i>Aristotelia chilensis</i> [Mol.] Stuntz) from different geographical regions in Chile Carolina Fredes, Gad G. Yousef, Paz Robert, Journal of the Science of Food and Agriculture	2014	88
COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE Carolina Fredes, Gloria Montenegro, Juan Pablo Zóffoli, Ciencia e investigación agraria	2014	70
Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles Carolina Fredes, María Jesús Osorio, Javier Parada, LWT Food ChemistryBiologyJuice MicroparticlesBiotechnologyMicrobiology	2018	67
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS Carla Olate-Gallegos, Andrés Barriga, Cristina Vergara, Journal of Aquatic Food Product Technology Food ChemistryPolyphenolicsPolyphenol ProfilesMass Spectrometry DetectionBotany	2019	66
Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile Carolina Fredes, Gloria Montenegro, Juan Pablo Zóffoli, Chilean journal of agricultural research	2012	62
Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers Gloria Montenegro, Javiera Díaz‐Forestier, Carolina Fredes, Biological Research	2013	19
ANTIOXIDANTS IN CHILEAN BERRIES Hernán Speisky, M. Gómez, Carolina Fredes, Acta Horticulturae Food ChemistryNutritionFood Bioactive CompoundBotanyPhytochemical	2008	17
The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit Carolina Fredes, Paz Robert Journal of Berry Research	2014	15

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