Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles - Concepedia

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Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles

DOI Full Paper Access

67

Citations

27

References

2018

Year

Carolina Fredes, María Jesús Osorio, Javier Parada, Paz Robert

Food ChemistryBiologyJuice MicroparticlesBiotechnologyMicrobiologyPhytochemistryPhytochemical

References

	Year	Citations

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