Paz Robert

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 564 citations

Life Sciences, Marine Sciences, Nutritional Sciences +15

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 519 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 445 citations · Full text

Agriculture, Biochemistry, Food Science +13

Starch in rubbery and glassy states by FTIR spectroscopy

Isabelle Capron, Paz Robert, Paul Colonna et al. · Carbohydrate Polymers · 2006 · 348 citations

Natural Sciences, Food Science, Materials Science +14

Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

Verónica Dueik, Paz Robert, Pedro Bouchon · Food Chemistry · 2009 · 207 citations · Full text

Agriculture, Food Science, Food Engineering +8