Paz Robert

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 561 citations

Dietary Fiber, Nutrition, Amino Acid +5

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 515 citations · Full text

Chemical Engineering, Spray Drying, Food Packaging +4

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 438 citations · Full text

Edible Film, Food Packaging, Engineering +18

Starch in rubbery and glassy states by FTIR spectroscopy

Isabelle Capron, Paz Robert, Paul Colonna et al. · Carbohydrate Polymers · 2006 · 340 citations

Materials Science, Engineering, Natural Sciences +7

Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

Verónica Dueik, Paz Robert, Pedro Bouchon · Food Chemistry · 2009 · 205 citations · Full text

Food Chemistry, Carrot Crisps, Reduces Oil Uptake +7