Concepedia

Pedro Bouchon

PB

Statistics

Publications

43

Citations

2.3K

H-Index

29

Active since

2001

Affiliations

Pontificia Universidad Católica de Chile(Current)

Federal University of Agriculture

University of Chile

Worcester Polytechnic Institute

University of Reading

Pedro Bouchon is an author at Pontificia Universidad Católica de Chile specializing in food science, agriculture, and food processing.

Publications per year

2001–2024

43

Publications

43

Comparison between atmospheric and vacuum frying of apple slices

MA. ORTEGA MARISCAL, Pedro Bouchon · Food Chemistry · 2007 · 219 citations

Agriculture, Food Science, Food Engineering +8

Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

Verónica Dueik, Paz Robert, Pedro Bouchon · Food Chemistry · 2009 · 207 citations · Full text

Agriculture, Food Science, Food Engineering +8

Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy

Pedro Bouchon, P. Hollins, M. Pearson et al. · Journal of Food Science · 2001 · 127 citations

Agriculture, Chemistry, Food Science +16

Microstructural analysis of frying potatoes

Pedro Bouchon, José Miguel Aguilera · International Journal of Food Science & Technology · 2001 · 122 citations

Agriculture, Cell Biology, Food Science +17

Analysis of wheat gluten and starch matrices during deep-fat frying

A.M. Gazmuri, Pedro Bouchon · Food Chemistry · 2009 · 102 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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