Jorge Chávez

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 515 citations · Full text

Chemical Engineering, Spray Drying, Food Packaging +4

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 438 citations · Full text

Edible Film, Food Packaging, Engineering +18

Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system

Paz Robert, Paula García, Natalia Reyes et al. · Food Chemistry · 2012 · 88 citations · Full text

Food Chemistry, Health Sciences, Biochemistry +7

Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extraction

Paula Jiménez, Lilia Masson, Andrés Barriga et al. · European Journal of Lipid Science and Technology · 2010 · 63 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Physicochemical characterization and cytotoxic studies of nonionic surfactant vesicles using sucrose esters as oral delivery systems

Karina Valdés, María José Morilla, Eder Lilia Romero et al. · Colloids and Surfaces B Biointerfaces · 2014 · 30 citations · Full text

Physicochemical Characterization, Medicine, Micelle +7