Jorge Chávez

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 519 citations · Full text

Pharmacy, Biotechnology, Food Science +14

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 445 citations · Full text

Agriculture, Biochemistry, Food Science +13

Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system

Paz Robert, Paula García, Natalia Reyes et al. · Food Chemistry · 2012 · 93 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extraction

Paula Jiménez, Lilia Masson, Andrés Barriga et al. · European Journal of Lipid Science and Technology · 2010 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +17

Physicochemical characterization and cytotoxic studies of nonionic surfactant vesicles using sucrose esters as oral delivery systems

Karina Valdés, María José Morilla, Eder Lilia Romero et al. · Colloids and Surfaces B Biointerfaces · 2014 · 30 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17