Andrés Barriga

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design

Allison Leyton, Ricardo Pezoa‐Conte, Andrés Barriga et al. · Algal Research · 2016 · 133 citations · Full text

Engineering, Botany, Environmental Engineering +6

Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS

Carla Olate-Gallegos, Andrés Barriga, Cristina Vergara et al. · Journal of Aquatic Food Product Technology · 2019 · 66 citations · Full text

Food Chemistry, Polyphenolics, Polyphenol Profiles +9

Anti-inflammatory activity and phenolic profile of propolis from two locations in Región Metropolitana de Santiago, Chile

Gabriela Valenzuela-Barra, Consuelo Castro, Catalina Figueroa et al. · Journal of Ethnopharmacology · 2015 · 63 citations · Full text

Anti-inflammatory Activity, Región Metropolitana, Pharmacology +2

Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extraction

Paula Jiménez, Lilia Masson, Andrés Barriga et al. · European Journal of Lipid Science and Technology · 2010 · 63 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying

Paula Jiménez, Paula García, Andrés Bustamante et al. · Food Chemistry · 2016 · 51 citations · Full text

Food Chemistry, French Potatoes, Thermal Stability +1