Andrés Barriga - Concepedia

Author

Andrés Barriga

Also Known As

A Barriga, A. BARRIGA, A. Barriga, ANDRÉS BARRIGA, Andres Barriga, Andrés Barriga, Andrés Barriga González, Andrés Barriga-González, Barriga A.

Publications

929

Citations

H-Index

Concepts

All Affiliations

University of Chile Universidad de Santiago de Chile Pontificia Universidad Católica de Chile University of Valparaíso Universidad Católica del Norte

About

Andrés Barriga is an author at University of Chile specializing in medicine, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	268
2	Engineering	5	5	192
3	Natural Sciences	2	2	51
4	Applied Physics	2	2	33
5	Health Sciences	1	1	63

Andrés Barriga

Publications

819

Citations

H-Index

Page 1

	Year	Citations
Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design Allison Leyton, Ricardo Pezoa‐Conte, Andrés Barriga, Algal Research EngineeringBotanyEnvironmental EngineeringAquaculturePhycology	2016	133
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS Carla Olate-Gallegos, Andrés Barriga, Cristina Vergara, Journal of Aquatic Food Product Technology Food ChemistryPolyphenolicsPolyphenol ProfilesMass Spectrometry DetectionBotany	2019	66
Anti-inflammatory activity and phenolic profile of propolis from two locations in Región Metropolitana de Santiago, Chile Gabriela Valenzuela-Barra, Consuelo Castro, Catalina Figueroa, Journal of Ethnopharmacology Anti-inflammatory ActivityRegión MetropolitanaPharmacologyPhenolic ProfilePolyphenolics	2015	63
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extraction Paula Jiménez, Lilia Masson, Andrés Barriga, European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundAntioxidant EffectSupercritical Fluid Chromatography	2010	63
Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying Paula Jiménez, Paula García, Andrés Bustamante, Food Chemistry Food ChemistryFrench PotatoesThermal StabilityLeaf Extracts	2016	51
Route of metabolization and detoxication of paralytic shellfish toxins in humans Carlos Garcı́a, Andrés Barriga, Juan Carlos Díaz, Toxicon ToxinologyBiochemistryComparative ToxicologyMedicineParalytic Shellfish Toxins	2009	47
Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes Marcelo Peña-Cerda, Jorge Arancibia-Radich, Paula Valenzuela-Bustamante, Food Chemistry BiologyGeneticsPhenolic CompositionUgni Molinae TurczPhytochemical	2016	47
The extremophile Acidithiobacillus ferrooxidans possesses a c-di-GMP signalling pathway that could play a significant role during bioleaching of minerals Lina Ruíz, Matías Castro, Andrés Barriga, Letters in Applied Microbiology	2011	46
Saxitoxins and okadaic acid group: accumulation and distribution in invertebrate marine vectors from Southern Chile Carlos Garcı́a, Francisco Pérez, Diego Figueroa, Food Additives & Contaminants Part A	2015	36
Identification of Peptides in Flowers of Sambucus nigra with Antimicrobial Activity against Aquaculture Pathogens Claudio Ãlvarez, Andrés Barriga, Fernando Alberício, Molecules	2018	32

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