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Publication | Open Access

Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying

DOIFull Paper Access

51

Citations

37

References

2016

Year

Paula Jiménez, Paula García, Andrés Bustamante, Andrés Barriga, Paz Robert
Food Chemistry

References

YearCitations

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