Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid - Concepedia

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Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

225

Citations

52

References

2010

Year

J.E. Hayes, Paul Allen, Nigel P. Brunton, M.N. O’Grady, Joseph P. Kerry

Vitro Antioxidant CapacityMedicinePhenolic CompositionPhytochemicalOlive Leaf ExtractPharmacologyPhytochemistryPolyphenolicsOxidative Stress

References

	Year	Citations

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