Juan Pablo Zóffoli - Concepedia

Author

Juan Pablo Zóffoli

Pontificia Universidad Católica de Chile ORCID

Also Known As

J. P. Zoffoli, J. Pérez, J. Zoffoli, J.P Zoffoli, J.P. Zoffoli, Juan P Zoffoli, Juan P. Zoffoli, Juan Pablo Zoffoli, Juan Pablo Zoffoli., Juan Pablo Zóffoli

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile Austral University of Chile University of Nebraska at Kearney University of Talca Brazilian Agricultural Research Corporation

About

Juan Pablo Zóffoli is an author at Pontificia Universidad Católica de Chile specializing in engineering, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	20	1K
2	Health Sciences	10	10	439
3	Natural Sciences	3	3	78
4	Public Health	3	3	130
5	Medicine	1	1	34

Juan Pablo Zóffoli

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick, Postharvest Biology and Technology EngineeringBotanyDecay DevelopmentTable GrapesAgricultural Economics	2002	256
Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage Juan Pablo Zóffoli, B. A. Latorre, Paulina Naranjo Postharvest Biology and Technology EngineeringTable GrapesAgricultural EconomicsPlant PathologyGrowth Regulators	2008	116
Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide Juan Pablo Zóffoli, B. A. Latorre, Paulina Naranjo Postharvest Biology and Technology EngineeringBotanyTable GrapesPlant PathologyRipening	2007	92
Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality J. M. Rodríguez, Juan Pablo Zóffoli Postharvest Biology and Technology Chemical EngineeringEnvironmental ChemistryFood PackagingEngineeringEnvironmental Engineering	2016	73
The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum J. Franck, B. A. Latorre, R. Torres, Postharvest Biology and Technology EngineeringEnvironmental EngineeringTable GrapesCrop ProtectionPlant Pathology	2005	71
COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE Carolina Fredes, Gloria Montenegro, Juan Pablo Zóffoli, Ciencia e investigación agraria	2014	70
Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile Carolina Fredes, Gloria Montenegro, Juan Pablo Zóffoli, Chilean journal of agricultural research	2012	62
Effect of boscalid on postharvest decay of strawberry caused by Botrytis cinerea and Rhizopus stolonifer Bernardita V. Sallato, R. Torres, Juan Pablo Zóffoli, Spanish Journal of Agricultural Research BiologyBotrytis CinereaGray MoldEngineeringBotany	2007	59
Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit Mark A. Ritenour, Carlos H. Crisosto, David Garner, Postharvest Biology and Technology Shelf LifeEthylene-preconditioned KiwifruitRipeningPost-harvest PhysiologyCold Storage	1999	53
Identification and Characterization of <i>Diaporthe ambigua, D. australafricana</i>, <i>D. novem</i>, and <i>D. rudis</i> Causing a Postharvest Fruit Rot in Kiwifruit Gonzalo A. Díaz, B. A. Latorre, Mauricio Lolas, Plant Disease	2017	53

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