Juan Pablo Zóffoli

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick et al. · Postharvest Biology and Technology · 2002 · 256 citations

Engineering, Botany, Decay Development +7

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

Juan Pablo Zóffoli, B. A. Latorre, Paulina Naranjo · Postharvest Biology and Technology · 2008 · 116 citations · Full text

Engineering, Table Grapes, Agricultural Economics +10

Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide

Juan Pablo Zóffoli, B. A. Latorre, Paulina Naranjo · Postharvest Biology and Technology · 2007 · 92 citations

Engineering, Botany, Table Grapes +5

Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality

J. M. Rodríguez, Juan Pablo Zóffoli · Postharvest Biology and Technology · 2016 · 73 citations

Chemical Engineering, Environmental Chemistry, Food Packaging +9

The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum

J. Franck, B. A. Latorre, R. Torres et al. · Postharvest Biology and Technology · 2005 · 71 citations

Engineering, Environmental Engineering, Table Grapes +7