Carlos H. Crisosto

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 609 citations

Ripening, Post-harvest Physiology, Horticultural Science

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 369 citations

Fruit Ssc, Consumer Acceptance, Visual Skin Color +6

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. G. Mitchell, Zhiguo Ju · HortScience · 1999 · 265 citations · Full text

Ib Symptoms, Plum Cultivars Grown, Physiology +11

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick et al. · Postharvest Biology and Technology · 2002 · 256 citations

Engineering, Botany, Decay Development +7

Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance

Carlos H. Crisosto, David Garner, Gayle M. Crisosto et al. · Postharvest Biology and Technology · 2004 · 244 citations

Prunus Salicina Lindell, Consumer Decision Making, Consumer Uncertainty +7