Concepedia

Carlos H. Crisosto

CH

Statistics

Publications

147

Citations

9.6K

H-Index

56

Active since

1985

Affiliations

University of California, Davis(Current)

University of Nebraska at Kearney

Washington State University

Carlos H. Crisosto is an author at University of California, Davis specializing in agriculture, fruit science, and horticultural sciences.

Publications per year

1985–2020

147

Publications

147

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 619 citations

Agriculture, Entomology, Plant Biology +6

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 377 citations

Agriculture, Food Science, Marketing +11

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. G. Mitchell, Zhiguo Ju · HortScience · 1999 · 266 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick et al. · Postharvest Biology and Technology · 2002 · 258 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance

Carlos H. Crisosto, David Garner, Gayle M. Crisosto et al. · Postharvest Biology and Technology · 2004 · 256 citations

Business, Food Science, Marketing +14

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