Concepedia
Statistics
Publications
25
Citations
2.2K
H-Index
19
Active since
1992
Affiliations
University of California, Davis(Current)
University of Hawaii System
University of Nebraska at Kearney
Universitat de Lleida
Hawaii Agriculture Research Center
Gayle M. Crisosto is an author at University of California, Davis specializing in agriculture, fruit quality, and fruit science.
Publications per year
1992–2015
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 377 citations
Agriculture, Food Science, Marketing +11
Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance
Carlos H. Crisosto, David Garner, Gayle M. Crisosto et al. · Postharvest Biology and Technology · 2004 · 256 citations
Business, Food Science, Marketing +14
Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
Carlos H. Crisosto, Gayle M. Crisosto · Postharvest Biology and Technology · 2005 · 200 citations
Agriculture, Crop Sciences, Horticultural Sciences +17
Genotypic Variability in Vulnerability of Leaf Xylem to Cavitation in Water-Stressed and Well-Irrigated Sugarcane
Howard S. Neufeld, David A. Grantz, Frederick C. Meinzer et al. · PLANT PHYSIOLOGY · 1992 · 157 citations · Full text
Agriculture, Agronomy, Plant Sciences +15
Irrigation Regimes Affect Fruit Soluble Solids Concentration and Rate of Water Loss of `O'Henry' Peaches
Carlos H. Crisosto, Randall S. Johnson, Juvenal G. Luza et al. · HortScience · 1994 · 147 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
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