Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Dae‐Ok Kim, Ock K. Chun, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 899 citations

Agriculture, Food Science, Horticultural Sciences +15

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 377 citations

Agriculture, Food Science, Marketing +11

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. G. Mitchell, Zhiguo Ju · HortScience · 1999 · 266 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

Christine Bruhn, N. L. Feldman, CAROL GARLITZ et al. · Journal of Food Quality · 1991 · 206 citations

Agriculture, Food Science, Horticultural Sciences +16

Factors in fresh market stone fruit quality

Carlos H. Crisosto, F. G. Mitchell, Scott Johnson · 1995 · 126 citations

Agriculture, Horticultural Sciences, Fruit Science +16