Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage - Concepedia

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Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

256

Citations

11

References

2002

Year

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick, J. E. Adaskaveg, Juan Pablo Zóffoli

Postharvest Biology and Technology

EngineeringBotanyDecay DevelopmentTable GrapesAgricultural EconomicsRipeningPost-harvest PhysiologyCold StoragePlant PhysiologyFood Safety

References

	Year	Citations

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