Enrique Barrajón‐Catalán

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 203 citations · Full text

Polyphenolics, Power Ultrasound, Olive Leaves +4

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2012 · 157 citations

Advanced Techniques, Polyphenolics, Medicine +9

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura et al. · Food and Chemical Toxicology · 2010 · 148 citations

Human Cancer Cells, Oncology, Cistaceae Aqueous Extracts +9

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 144 citations · Full text

Nutrient-sensing Mtor Gerogene, Aging, Anti-aging Activity +17

Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers

Almudena Pérez-Sánchez, Enrique Barrajón‐Catalán, Nuria Caturla et al. · Journal of Photochemistry and Photobiology B Biology · 2014 · 142 citations

Skin Cell Model, Medicine, Photocarcinogenesis +10