Almudena Pérez-Sánchez

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2012 · 160 citations

Life Sciences, Biochemistry, Oncology +12

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

Javier A. Menéndez, Jorge Joven, Gerard Aragonès et al. · Cell Cycle · 2013 · 147 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers

Almudena Pérez-Sánchez, Enrique Barrajón‐Catalán, Nuria Caturla et al. · Journal of Photochemistry and Photobiology B Biology · 2014 · 144 citations

Medicine, Dermatology, Toxicology +17

Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications

María Herranz‐López, Salvador Fernández‐Arroyo, Almudena Pérez-Sánchez et al. · Phytomedicine · 2012 · 137 citations

Life Sciences, Biochemistry, Plant Sciences +9

Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

María Castro‐Puyana, Almudena Pérez-Sánchez, Alberto Valdés et al. · Food Research International · 2016 · 99 citations

Agriculture, Food Science, Pharmacology +9