Alberto Valdés

Food by-products and food wastes: are they safe enough for their valorization?

Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés et al. · Trends in Food Science & Technology · 2021 · 299 citations · Full text

Agriculture, Food Science, Nutrition +17

Reflections on the Role of Agriculture in Pro-Poor Growth

Alberto Valdés, William Foster · World Development · 2010 · 121 citations

Social Sciences, Agricultural Economics, Economics +9

Foodomics: Analytical Opportunities and Challenges

Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez et al. · Analytical Chemistry · 2021 · 116 citations · Full text

Agriculture, Food Science, Food Analysis +4

Global Foodomics strategy to investigate the health benefits of dietary constituents

Clara Ibáñez, Alberto Valdés, Virginia García‐Cañas et al. · Journal of Chromatography A · 2012 · 115 citations

Agriculture, Food Science, Nutritional Sciences +15

Metabolomics study of COVID-19 patients in four different clinical stages

Alberto Valdés, Lorena Ortega Moreno, Silvia Rojo‐Rello et al. · Scientific Reports · 2022 · 113 citations · Full text

Life Sciences, Clinical Sciences, Infectious Diseases +14