Amani Taamalli

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Research International · 2015 · 324 citations

Food Chemistry, Olive Leaves, Analytical Determination +5

LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species <i>Mentha pulegium</i> and <i>Origanum majorana</i>

Amani Taamalli, David Arraéz-Román, Leïla Abaza et al. · Phytochemical Analysis · 2015 · 162 citations

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2012 · 157 citations

Advanced Techniques, Polyphenolics, Medicine +9

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 130 citations

Food Chemistry, Super Intensive Spanish, Greek Varieties +2

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method

Youssef Ouni, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Chemistry · 2011 · 112 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6