Amani Taamalli

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Research International · 2015 · 331 citations

Agriculture, Plant Biology, Plant Sciences +17

LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species <i>Mentha pulegium</i> and <i>Origanum majorana</i>

Amani Taamalli, David Arraéz-Román, Leïla Abaza et al. · Phytochemical Analysis · 2015 · 170 citations

Life Sciences, Biochemistry, Medicinal Chemistry +17

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2012 · 160 citations

Life Sciences, Biochemistry, Oncology +12

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 132 citations

Agriculture, Crop Sciences, Food Science +12

Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS²

Amani Taamalli, David Arraéz-Román, Elena Ibáñez et al. · Journal of Agricultural and Food Chemistry · 2011 · 100 citations

Agriculture, Biochemistry, Plant Sciences +17