Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia - Concepedia

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Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

130

Citations

23

References

2008

Year

Amira Allalout, Dhouha Krichène, Kawther Methenni, Amani Taamalli, Imen Oueslati, Douja Daoud, Mokhtar Zarrouk

Scientia Horticulturae

Food ChemistrySuper Intensive SpanishGreek VarietiesSeed ProcessingNorthern Tunisia

References

	Year	Citations

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