Mokhtar Zarrouk

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

Mokhtar Guerfel, Olfa Baccouri, Dalenda Boujnah et al. · Scientia Horticulturae · 2008 · 340 citations

Plant Stress, Botany, Plant-abiotic Interaction +6

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 248 citations

Food Chemistry, Chemical Composition, Food Analysis +6

Comparative study of cadmium effects on membrane lipid composition of Brassica juncea and Brassica napus leaves

Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef et al. · Plant Science · 2005 · 186 citations

Engineering, Cadmium Effects, Botany +7

LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species <i>Mentha pulegium</i> and <i>Origanum majorana</i>

Amani Taamalli, David Arraéz-Román, Leïla Abaza et al. · Phytochemical Analysis · 2015 · 162 citations

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Amani Taamalli, David Arraéz-Román, Enrique Barrajón‐Catalán et al. · Food and Chemical Toxicology · 2012 · 157 citations

Advanced Techniques, Polyphenolics, Medicine +9