Mokhtar Guerfel

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

Mokhtar Guerfel, Olfa Baccouri, Dalenda Boujnah et al. · Scientia Horticulturae · 2008 · 340 citations

Plant Stress, Botany, Plant-abiotic Interaction +6

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 248 citations

Food Chemistry, Chemical Composition, Food Analysis +6

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

Olfa Baccouri, Alessandra Bendini, Lorenzo Cerretani et al. · Food Chemistry · 2008 · 105 citations

Food Chemistry, Volatile Compounds, Chemical Composition +2

On the relationship between the diversity and structure of benthic macroinvertebrate communities and sediment enrichment with heavy metals in Gabes Gulf, Tunisia

Lotfi Rabaoui, Radhouan El Zrelli, Mohamed Ben Mansour et al. · Journal of the Marine Biological Association of the United Kingdom · 2014 · 58 citations

Benthic Community, Biodiversity, Bentix Indexes +13

Effect of location on virgin olive oils of the two main Tunisian olive cultivars

Mokhtar Guerfel, Youssef Ouni, Amani Taamalli et al. · European Journal of Lipid Science and Technology · 2009 · 44 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +9