Nabil Ben Youssef - Concepedia

Concepedia

Author

Nabil Ben Youssef

Center of Biotechnogy of Borj Cédria ORCID

Also Known As

N. B. Youssef, NABIL BEN YOUSSEF, Nabil Ben Youssef, Nabil Youssef

35

Publications

1.1K

Citations

16

H-Index

37

Concepts

All Affiliations

Center of Biotechnogy of Borj Cédria Imam Abdulrahman Bin Faisal University Tunis El Manar University Universidad de Granada University of Pisa

NB

About

Nabil Ben Youssef is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	377
2	Health Sciences	5	5	182
3	Medicine	3	3	228
4	Natural Sciences	3	3	143
5	Public Health	1	1	16

Nabil Ben Youssef

×

19

Publications

1.1K

Citations

16

H-Index

	Year	Citations
Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef, Acta Physiologiae Plantarum Indian MustardPlant Defence ActivatorBotanyAntioxidant Defense SystemCrop Protection	2008	116
Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui Mariem Ben Abdallah, Kawther Methenni, Issam Nouairi, Scientia Horticulturae EngineeringPlant StressBotanyDroughtAbiotic Stress	2017	101
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil Nabil Ben Youssef, Wissem Zarrouk, Alegría Carrasco‐Pancorbo, Journal of the Science of Food and Agriculture	2009	96
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities Leïla Abaza, Nabil Ben Youssef, Hédia Manai‐Djebali, Grasas y Aceites Food ChemistryFood Bioactive CompoundMedicineTotal PhenolsBioactive Compounds	2011	93
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin Youssef Ouni, Guido Flamini, Issaoui Manel, Food Chemistry Food ChemistryVolatile CompoundsGeographical OriginChemical CompositionFood Quality	2010	93
Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity Taoufik Amari, Tahar Ghnaya, Ahmed Debez, Journal of Plant Physiology BiogeochemistryEngineeringBotanyEnvironmental EngineeringAccumulation Potentials	2014	85
Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses Mariem Ben Abdallah, Dalila Trupiano, Antonella Polzella, Journal of Plant Physiology	2017	84
Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress Karim Ben Hamed, Nabil Ben Youssef, Annamaria Ranieri, Journal of Plant Physiology Salt StressEngineeringBotanyBiochemistryNatural Sciences	2005	83
Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety Kawther Methenni, Mariem Ben Abdallah, Issam Nouairi, Scientia Horticulturae Food ChemistryEngineeringOsmotic StressAbiotic StressEnvironmental Engineering	2018	77
Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.) Béchir Baccouri, Wissem Zarrouk, Dhouha Krichène, Journal of Agronomy Food ChemistryAgricultural EconomicsSeven Selected OleastersRipeningFood Quality	2007	51

Page 1