Concepedia

Kawther Methenni

KM

5

Publications

358

Citations

5

H-Index

2008

Active since

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

Tunis El Manar University

Imam Abdulrahman Bin Faisal University

Kawther Methenni is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, plant physiology, and engineering.

Top concepts

EngineeringFood ChemistryPlant PhysiologyBotanyDroughtToxicologySeed ProcessingAgricultural EconomicsEnvironmental Engineering

Publications per year

2008–2022

5

Publications

5

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 130 citations

Food Chemistry, Super Intensive Spanish, Greek Varieties +2

Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui

Mariem Ben Abdallah, Kawther Methenni, Issam Nouairi et al. · Scientia Horticulturae · 2017 · 101 citations · Full text

Engineering, Plant Stress, Botany +9

Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety

Kawther Methenni, Mariem Ben Abdallah, Issam Nouairi et al. · Scientia Horticulturae · 2018 · 77 citations

Food Chemistry, Engineering, Osmotic Stress +8

BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Journal of Food Biochemistry · 2010 · 40 citations

Cross-Priming Approach Induced Beneficial Metabolic Adjustments and Repair Processes during Subsequent Drought in Olive

Mariem Ben Abdallah, Kawther Methenni, Wael Taamalli et al. · Water · 2022 · 10 citations · Full text

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