Concepedia

Dhouha Krichène

DK

12

Publications

653

Citations

11

H-Index

2007

Active since

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

University of Castilla-La Mancha

Istituto di Chimica Biomolecolare

Dhouha Krichène is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, health sciences, and seed processing.

Top concepts

Food ChemistryHealthSeed ProcessingBotanyPhotonicsEngineeringFood QualityChromatographyOptical AccessFood Processing

Publications per year

2007–2018

12

Publications

12

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 130 citations

Food Chemistry, Super Intensive Spanish, Greek Varieties +2

Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5–50 °C

Dhouha Krichène, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2015 · 94 citations

Chemical profiles of five minor olive oil varieties grown in central Tunisia

Hédia Manai‐Djebali, Dhouha Krichène, Youssef Ouni et al. · Journal of Food Composition and Analysis · 2012 · 87 citations

Food Chemistry, Chemical Profiles, Chemical Composition +2

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions

Dhouha Krichène, Amira Allalout, Vanessa Mancebo‐Campos et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Natural Antioxidants, Virgin Olive Oil +4

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Dhouha Krichène, Wael Taamalli, D. Daoud et al. · Journal of Food Biochemistry · 2007 · 58 citations

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