Dhouha Krichène

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 130 citations

Food Chemistry, Super Intensive Spanish, Greek Varieties +2

Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5–50 °C

Dhouha Krichène, María Desamparados Salvador, Giuseppe Fregapane · Journal of Agricultural and Food Chemistry · 2015 · 94 citations

Chemical profiles of five minor olive oil varieties grown in central Tunisia

Hédia Manai‐Djebali, Dhouha Krichène, Youssef Ouni et al. · Journal of Food Composition and Analysis · 2012 · 87 citations

Food Chemistry, Chemical Profiles, Chemical Composition +2

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions

Dhouha Krichène, Amira Allalout, Vanessa Mancebo‐Campos et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Natural Antioxidants, Virgin Olive Oil +4

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Dhouha Krichène, Wael Taamalli, D. Daoud et al. · Journal of Food Biochemistry · 2007 · 58 citations