Concepedia

D. Daoud

DD

4

Publications

182

Citations

4

H-Index

2006

Active since

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

D. Daoud is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

2006–2009

4

Publications

4

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

Béchir Baccouri, Sonia Ben Temime, Elisabetta Campeol et al. · Food Chemistry · 2006 · 97 citations

, , +5

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Dhouha Krichène, Wael Taamalli, D. Daoud et al. · Journal of Food Biochemistry · 2007 · 58 citations

Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

Imen Oueslati, Faouzia Mahjoub Haddada, D. Daoud et al. · Food Science and Technology International · 2009 · 14 citations

, , +14

Using microsatellite markers to characterise the main Tunisian olive cultivars ‘Chemlali’ and ‘Chétoui’

Wael Taamalli, Filippo Geuna, Sonia Ben Temime et al. · The Journal of Horticultural Science and Biotechnology · 2007 · 13 citations

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