Concepedia

Sonia Ben Temime

SB

Statistics

Publications

8

Citations

539

H-Index

8

Active since

2005

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

University of Pisa

Sonia Ben Temime is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Food ChemistryHealthBotanyFood QualitySeed ProcessingFood PreservativesEngineeringBiochemistryFood SciencePharmacology

Publications per year

2005–2008

8

Publications

8

Volatile compounds from Chétoui olive oil and variations induced by growing area

Sonia Ben Temime, Elisabetta Campeol, Pier Luigi Cioni et al. · Food Chemistry · 2005 · 112 citations

Food Chemistry, Chétoui Olive Oil, Volatile Compounds +3

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars

Béchir Baccouri, Sonia Ben Temime, Elisabetta Campeol et al. · Food Chemistry · 2006 · 97 citations

Food Chemistry, Volatile Compounds, Food Authentication +5

CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION

Sonia Ben Temime, Wael Taamalli, Béchir Baccouri et al. · Journal of Food Lipids · 2006 · 86 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

Sonia Ben Temime, Hédia Manai‐Djebali, Béchir Baccouri et al. · Food Chemistry · 2008 · 84 citations

Food Chemistry, Lipid Analysis, Geographical Origin +5

ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY

Béchir Baccouri, Sonia Ben Temime, Wael Taamalli et al. · Journal of Food Lipids · 2007 · 72 citations

Food Chemistry, Agricultural Chemistry, Botany +9

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