Concepedia

Hédia Manai‐Djebali

HM

Statistics

Publications

11

Citations

575

H-Index

11

Active since

2007

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

Government of Extremadura

Centro Tecnológico Agroalimentario de Extremadura

University of Pisa

Centre National de la Recherche Scientifique

Hédia Manai‐Djebali is an author at Center of Biotechnogy of Borj Cédria specializing in food chemistry, analytical chemistry, and botany.

ORCID

Top concepts

Publications per year

2007–2018

11

Publications

11

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

Leïla Abaza, Nabil Ben Youssef, Hédia Manai‐Djebali et al. · Grasas y Aceites · 2011 · 93 citations · Full text

, , +10

Chemical profiles of five minor olive oil varieties grown in central Tunisia

Hédia Manai‐Djebali, Dhouha Krichène, Youssef Ouni et al. · Journal of Food Composition and Analysis · 2012 · 87 citations

, , +2

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

Sonia Ben Temime, Hédia Manai‐Djebali, Béchir Baccouri et al. · Food Chemistry · 2008 · 84 citations

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Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

Faouzia Mahjoub Haddada, Hédia Manai‐Djebali, Douja Daoud et al. · Food Chemistry · 2007 · 77 citations

, , +2

Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties

Faouzia Mahjoub Haddada, Hédia Manai‐Djebali, Imen Oueslati et al. · Journal of Agricultural and Food Chemistry · 2007 · 64 citations

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