Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

Faouzia Mahjoub Haddada, Hédia Manai‐Djebali, Douja Daoud, Xavier Fernàndez, Louisette Lizzani‐Cuvelier, Mokhtar Zarrouk

Food Chemistry · 2007 · 77 citations · 28 references

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