Concepedia

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini, A. Taticchi, Sonia Esposto, Gianfrancesco Montedoro

Journal of Chromatography A · 2004 · 361 citations · 80 references

DOI

Concepts

References

80

The biogeneration of green odour by green leaves

Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations

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Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

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A procedure for the sensory analysis of gas chromatographic effluents

Terry E. Acree, J. A. Barnard, D. G. Cunningham · Food Chemistry · 1984 · 428 citations

, , +13

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 422 citations

, , +12

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Werner Grosch · Flavour and Fragrance Journal · 1994 · 354 citations

, , +16