Concepedia

Gianfranco Montedoro

GM

2

Publications

444

Citations

2

H-Index

1988

Active since

Affiliations

University of Perugia(Current)

Gianfranco Montedoro is an author at University of Perugia specializing in medicine, food chemistry, and microbiology.

Top concepts

MedicineFood ChemistryEngineeringBiochemistryBiosynthesisMicrobiologyPharmacologyBiotechnologyOxidative StressMicrobial Ecology

Publications per year

1988–1995

2

Publications

2

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 421 citations

Food Chemistry, Olive Oil Constituents, Lipid Analysis +6

Pectic enzyme production by Cryptococcus albidus var. albidus on olive vegetation waters enriched with sunflower calathide meal

Federico Federici, Gianfranco Montedoro, Maurizio Servili et al. · Biological Wastes · 1988 · 23 citations

Food Chemistry, Biosynthesis, Olive Vegetation Waters +8

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