Volatile Fatty Acids

Volatile Fatty Acids is an organic acid class in dairy effluent characterized by short-chain aliphatic fatty acids, primarily consisting of acetic, propionic, and butyric acids, that are metabolically significant in anaerobic degradation processes.

5.2K

Publications

263.9K

Citations

15.6K

Authors

2.8K

Institutions

Publications per year

2017–2026

1.5K

Variants

ScfasShort-chain Fatty AcidsVfas

Authors

15.6K

  1. ER
    E. R. Ørskov

    University of Aberdeen, United Kingdom

    34 publications · 2.4K citations

    27

    h-index

  2. İA
    İrini Angelidaki

    Technical University of Denmark, Denmark

    29 publications · 5.5K citations

    24

    h-index

  3. JO
    J.V. O’Doherty

    University College Dublin, Ireland

    27 publications · 1.4K citations

    22

    h-index

  4. JL
    Jingyang Luo

    Hohai University, China

    26 publications · 1.2K citations

    22

    h-index

  5. PN
    Piet N.L. Lens

    IHE Delft Institute for Water Education, Netherlands

    26 publications · 1.2K citations

    22

    h-index

1–5 of 15.6K

Venues

  1. Bioresource Technology

    248 publications · 17.2K citations

    76

    h-index

  2. British Journal Of Nutrition

    BJN · 160 publications · 10.5K citations

    62

    h-index

  3. Journal of Animal Science

    200 publications · 9.8K citations

    62

    h-index

  4. Journal of Dairy Science

    JDS · 172 publications · 9.9K citations

    53

    h-index

  5. Water Science & Technology

    190 publications · 9.7K citations

    48

    h-index

1–5