Volatile Fatty Acids
Volatile Fatty Acids is an organic acid class in dairy effluent characterized by short-chain aliphatic fatty acids, primarily consisting of acetic, propionic, and butyric acids, that are metabolically significant in anaerobic degradation processes.
5.2K
Publications
263.9K
Citations
15.6K
Authors
2.8K
Institutions
Publications per year
2017–2026
1.5K
Variants
ScfasShort-chain Fatty AcidsVfas
5.2K
The IWA Anaerobic Digestion Model No 1 (ADM1)
Damien J. Batstone, Jürg Keller, İrini Angelidaki et al. · Water Science & Technology · 2002 · 2.2K citations · Full text
Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17
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2.8K
Wageningen University & Research
Wageningen, The Netherlands
46 h-index
302 publications
22.8K citations
State Key Laboratory of Pollution Control and Resource Reuse
Nanjing, China
37 h-index
252 publications
14.4K citations
Tongji University
Shanghai, China
36 h-index
230 publications
13.5K citations

Agricultural Research Service
Washington, United States
34 h-index
180 publications
9.2K citations

Chinese Academy of Sciences
Beijing, China
33 h-index
256 publications
14.7K citations
University of Illinois Urbana-Champaign
Urbana, United States
32 h-index
170 publications
11K citations
Technical University of Denmark
Kongens Lyngby, Denmark
32 h-index
113 publications
12K citations
United States Department of Agriculture
Washington, United States
31 h-index
127 publications
9.4K citations
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248 publications · 17.2K citations
76
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BJN · 160 publications · 10.5K citations
62
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200 publications · 9.8K citations
62
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JDS · 172 publications · 9.9K citations
53
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190 publications · 9.7K citations
48
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