J.V. O’Doherty

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

Anna-Sophie Hager, Liam A. M. Ryan, Clarissa Schwab et al. · European Food Research and Technology · 2010 · 194 citations

Food Chemistry, Food Structure, Glycobiology +6

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

C. Pauly, P. Spring, J.V. O’Doherty et al. · animal · 2009 · 194 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal et al. · Marine Drugs · 2020 · 166 citations · Full text

The effect of dietary <i>Laminaria</i>‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs

M.B. Lynch, Torres Sweeney, J.J. Callan et al. · Journal of the Science of Food and Agriculture · 2009 · 143 citations

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses

Enda Hayes, A. B. G. Leek, Thomas P. Curran et al. · Bioresource Technology · 2003 · 142 citations · Full text

Animal Physiology, Nutrition, Diet Crude Protein +14