A. B. G. Leek

The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses

Enda Hayes, A. B. G. Leek, Thomas P. Curran et al. · Bioresource Technology · 2003 · 142 citations · Full text

Animal Physiology, Nutrition, Diet Crude Protein +14

The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein

A. B. G. Leek, Enda Hayes, Thomas P. Curran et al. · Bioresource Technology · 2006 · 73 citations

Animal Physiology, Nutrition, Dietary Crude Protein +12

Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharide enzymes

A. B. G. Leek, J.J. Callan, P. Reilly et al. · Animal Feed Science and Technology · 2006 · 36 citations

Nutrition, Engineering, Environmental Engineering +11

The application of low crude protein wheat-soyabean diets to growing and finishing pigs. 2. The effects on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from boars.

A. B. G. Leek, J.J. Callan, Richard Henry et al. · Arrow@dit (Dublin Institute of Technology) · 2005 · 26 citations

The effect of stocking density and social regrouping stressors on growth performance, carcass characteristics, nutrient digestibility and physiological stress responses in pigs

A. B. G. Leek, Torres Sweeney, P. Duffy et al. · Animal Science · 2004 · 24 citations

Nutrition, Agricultural Economics, Feed Utilization +23