A. B. G. Leek - Concepedia

Author

A. B. G. Leek

University College Dublin

Also Known As

A LEEK, A. B. G. Leek, A.B.G Leek, A.B.G. Leek

Publications

326

Citations

H-Index

Concepts

All Affiliations

University College Dublin

About

A. B. G. Leek is an author at University College Dublin specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	251
2	Public Health	3	3	239
3	Engineering	2	2	56
4	Health Sciences	1	1	24
5	Clinical Nutrition	1	1	24

A. B. G. Leek

Publications

321

Citations

H-Index

Page 1

	Year	Citations
The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses Enda Hayes, A. B. G. Leek, Thomas P. Curran, Bioresource Technology Animal PhysiologyNutritionDiet Crude ProteinAmmonia EmissionsEnvironmental Engineering	2003	142
The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein A. B. G. Leek, Enda Hayes, Thomas P. Curran, Bioresource Technology Animal PhysiologyNutritionDietary Crude ProteinManure CompositionAnimal Science	2006	73
Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharide enzymes A. B. G. Leek, J.J. Callan, P. Reilly, Animal Feed Science and Technology NutritionEngineeringEnvironmental EngineeringAnimal NutritionAnimal Science	2006	36
The application of low crude protein wheat-soyabean diets to growing and finishing pigs. 2. The effects on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from boars. A. B. G. Leek, J.J. Callan, Richard Henry, Arrow@dit (Dublin Institute of Technology)	2005	26
The effect of stocking density and social regrouping stressors on growth performance, carcass characteristics, nutrient digestibility and physiological stress responses in pigs A. B. G. Leek, Torres Sweeney, P. Duffy, Animal Science NutritionAgricultural EconomicsFeed UtilizationHigh DensityBody Composition	2004	24
The effects of dietary oil inclusion and oil source on apparent digestibility, faecal volatile fatty acid concentration and manure ammonia emission A. B. G. Leek, V.E. Beattie, J.V. O’Doherty Animal Science NutritionEngineeringDietary ExposureAgricultural EconomicsFeed Utilization	2004	20

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